Underbrush | Artisan Chocolate Chai

"Crinch, crunch, crinch, crunch... your worn boots pad through the fallen nettles and underbrush of the forest. You have no location in mind for your wanderings, sure that the path of the land will lead you to its own gentle discovery."

INGREDIENTS:

Rooibos Tea
Ginger
Green Cardamom Pods
Chocolate Chips
Chocolate Flavoring

KNOWN ALLERGEN:

Soy Lecithin

DIRECTIONS:

Use 1-2 tbsp per 8oz 
Steep at 212° for 3-5 mins

For yummiest blend: Simmer with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping.

If you desire a stronger cup, use more tea rather than a longer steep time to minimize potential bitterness.

GLASS APOTHECARY JAR: 70 grams

BLACK REFILL BAG: 140 grams